dietetic technician (EN)
ISCO 3259 · v1.2.1
Dietetic technicians assist dietitians in planning nutritional programmes and in planning menus for patients as part of an overall treatment plan under supervision of a dietitian. Under supervision of a dietitian, dietetic technicians assist dietitians in patient reviews, enteral feeding discharge planning, and clinical auditing which includes nutritional screening.
Classification skills are not a measurement of your proficiency or future displaced hours.
Source aliases (EN)
- medical dietetics technician
- technician in dietetics
- diet technician
- technician in medical dietetics
- dietetic science technician
- nutrition assistant practitioner
- assistant nutrition practitioner
- dietetic assistant
- clinical dietetic technician
- clinical diet technician
Skills and knowledge
Essential (EN) · 29
- hygiene in a health care setting
- counselling methods
- use e-health and mobile health technologies
- health care legislation
- empathise with the healthcare user
- calculation of food energy
- identify nutritional properties of food
- monitor stock level
- use food preparation techniques
- nutrition of healthy persons
- composition of diets
- communicate in healthcare
- follow clinical guidelines
- food hygiene rules
- comply with quality standards related to healthcare practice
- educate healthcare users on nutrition
- professional documentation in health care
- human anatomy
- comply with legislation related to health care
- plan patient menus
- adhere to organisational guidelines
- medical informatics
- work in a multicultural environment in health care
- interact with healthcare users
- prepare infant formulae
- food preservation
- work in multidisciplinary health teams
- dietetics
- food safety standards
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