baking operator (EN)
ISCO 8160 · v1.2.1
Baking operators tend automatic reels or conveyor-type ovens to bake bread, pastries and other bakery products. They interpret work orders to determine the products and the quantities to be baked. They set the operational speed of conveyors, baking times, and temperatures. They supervise the baking process and maintain oven operations in control.
Classification skills are not a measurement of your proficiency or future displaced hours.
Source aliases (EN)
- bakery worker
- bread making machine operator
Skills and knowledge
Essential (EN) · 24
- pursue excellence in the creation of food products
- ensure sanitation
- operate a heat treatment process
- monitor machine operations
- bakery ingredients
- apply flame handling regulations
- clean food and beverage machinery
- bake goods
- apply HACCP
- be at ease in unsafe environments
- tend bakery ovens
- set up machine controls
- follow hygienic procedures during food processing
- adhere to organisational guidelines
- apply requirements concerning manufacturing of food and beverages
- apply GMP
- monitor temperature in farinaceous processes
- follow production schedule
- ensure correct use of bakery equipment
- measure precise food processing operations
- bakery production methods
- exert quality control to processing food
- manage production changeovers
- stand high temperatures
Optional (EN) · 18
- act reliably
- health, safety and hygiene legislation
- manufacturing of confectionery
- follow written instructions
- temperature scales
- keep machines oiled for steady functioning
- maintain mechanical equipment
- liaise with colleagues
- secure goods
- mill operations
- monitor temperature in manufacturing process of food and beverages
- manage kiln ventilation
- perform services in a flexible manner
- work in a food processing team
- liaise with managers
- ensure compliance with environmental legislation in food production
- label samples
- follow verbal instructions
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