aquaculture production manager (EN)
ISCO 1312 · v1.2.1
Aquaculture production managers plan, direct and coordinate the production of fish, shellfish or other forms of aquatic life such as cash crops, in large-scale aquaculture operations to culture and harvest or for release into fresh, brackish or salt water.
Classification skills are not a measurement of your proficiency or future displaced hours.
Source aliases (EN)
- fish farm production manager
- fishery production manager
- manager of aquaculture production
Skills and knowledge
Essential (EN) · 39
- fish grading
- apply company policies
- compare production forecasts with actual results
- fishing industry
- plan aquatic resources feeding regimes
- fish harvesting methods
- supervise waste disposal
- manage a small-to-medium business
- animal welfare legislation
- aquaculture reproduction
- monitor the use of resources in production
- environmental legislation
- fish biology
- fresh water ecosystems
- manage teamwork
- manage aquatic resources stock production
- shellfish cultivation systems
- write work-related reports
- control aquatic production environment
- rates of growth assessment
- aquaculture production planning software
- develop stock health programmes
- design principles of containment systems
- develop management plans to reduce risks in aquaculture
- principles of insurance
- deliver aquatic products to customer specifications
- implement contingency plans for escapees
- monitor growth rates of cultivated fish species
- quality standards applicable to aquaculture products
- escapee contingency plans
- husbandry and harvesting effects on aquatic resources
- perform project management
- monitor the farm environmental management plan
- supervise aquaculture facilities
- treat fish diseases
- ensure aquaculture personnel health and safety
- biosecurity
- supervise waste water treatments
- provide on-site training in aquaculture facilities
Optional (EN) · 24
- collaborate with animal related professionals
- work in outdoor conditions
- develop aquaculture strategies
- organise staff assessment
- perform water treatments
- use different communication channels
- develop food safety programmes
- set up documentation control system
- draw up marketing and sales plan
- make independent operating decisions
- work in shifts
- develop aquaculture breeding strategies
- assess site production potential
- implement scientific decision making in healthcare
- organise sale of live products
- e-agriculture
- work in inclement conditions
- fish anatomy
- marketing principles
- plankton production
- traceability in food industry
- prepare documentation for international shipping
- solve operational transport problems
- perform market research
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