accommodation manager (EN)
ISCO 1411 · v1.2.1
Accommodation managers are in charge of managing the operations and overseeing the strategy for a hospitality establishment. They manage human resources, finances, marketing and operations through activities such as supervising the staff, keeping financial records and organising activities.
Classification skills are not a measurement of your proficiency or future displaced hours.
Source aliases (EN)
- hotel general manager
- restaurant manager
- coffee shop manager
- hotel manager
- hospitality establishment director
- youth hostel manager
- resident manager
- hotel director
- resort manager
Skills and knowledge
Essential (EN) · 20
- ensure infrastructure accessibility
- create solutions to problems
- property management software
- implement marketing strategies
- manage budgets
- monitor financial accounts
- manage staff
- manage different departments in a hospitality establishment
- manage health and safety standards
- develop inclusive communication material
- create annual marketing budget
- assist at check-in
- monitor company policy
- maintain customer service
- ensure price competitiveness
- implement sales strategies
- manage hospitality revenue
- build business relationships
- develop strategies for accessibility
- handle financial transactions
Optional (EN) · 16
- train staff to reduce food waste
- manage inspections of equipment
- set up pricing strategies
- local area tourism industry
- greet guests
- handle customer complaints
- design indicators for food waste reduction
- recruit employees
- forecast occupancy demand
- plan shifts of employees
- design space for religious needs
- plan health and safety procedures
- conduct research on food waste prevention
- develop working procedures
- energy conservation
- develop food waste reduction strategies
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