oenologist (EN)
ISCO 2145 · v1.2.1
Oenologists track the wine manufacturing process in its entirety and supervise the workers in wineries. They supervise and coordinate production to ensure the quality of the wine and also give advice by determining the value and classification of wines being produced.
Classification skills are not a measurement of your proficiency or future displaced hours.
Source aliases (EN)
- wine production specialist
- wine producer
- wine maker
- winery cellar master
- wine production expert
- wine advisor
Skills and knowledge
Essential (EN) · 35
- tend wine manufacturing machines
- wine characteristics
- monitor the process of wine production
- wine blending
- assist bottling
- handle wine sales
- perform sensory evaluation of food products
- mark differences in colours
- types of wine
- store wine
- operate pasteurisation processes
- perform detailed food processing operations
- prepare containers for beverage fermentation
- apply HACCP
- check bottles for packaging
- biotechnology
- analyse samples of food and beverages
- wine fermentation process
- beverages filtration processes
- financial capability
- apply requirements concerning manufacturing of food and beverages
- apply GMP
- pathogenic microorganisms in food
- quality assurance methodologies
- monitor temperature in manufacturing process of food and beverages
- set production facilities standards
- monitor winemaking process
- winery production process
- fermentation processes of beverages
- manage wine cellar inventory
- food and beverage industry
- filter wine
- blend beverages
- exert quality control to processing food
- variety of grapes
Optional (EN) · 24
- describe flavour of different wines
- implement marketing strategies
- supervise grape pressing
- control grape quality
- attend to detail in preparation for audits
- rack wines
- handle chemical cleaning agents
- chemical constitution of grapes
- analyse trends in the food and beverage industries
- liaise with colleagues
- implement sales strategies
- identify market niches
- age alcoholic beverages in vats
- monitor centrifugal separators
- control wine quality
- have computer literacy
- measure the strength of distillation
- mitigate waste of resources
- control of expenses
- work in a food processing team
- apply control process statistical methods
- liaise with managers
- analyse production processes for improvement
- processes of foods and beverages manufacturing
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