halal butcher (EN)
ISCO 7511 · v1.2.1
Halal butchers order, inspect and buy meat to prepare it and sell it as consumable meat products in accordance with Islamic practices. They perform activities such as cutting, trimming, boning, tying, and grinding beef and poultry meat. They prepare halal meat for consumption.
Classification skills are not a measurement of your proficiency or future displaced hours.
Source aliases (EN)
- halal meat butcher
- halal meat slicer
- halal meat boner
Skills and knowledge
Essential (EN) · 30
- tolerate strong smells
- ensure sanitation
- legislation about animal origin products
- ensure refrigeration of food in the supply chain
- tend meat packaging machine
- mark differences in colours
- warm blooded animal organs
- monitor stock level
- follow an environmental friendly policy while processing food
- halal meat
- apply HACCP
- cultural practices regarding animal parts sorting
- apply preservation treatments
- trace meat products
- process livestock organs
- maintain food specifications
- tend meat processing production machines
- prepare meat for sale
- food storage
- apply requirements concerning manufacturing of food and beverages
- apply GMP
- prepare specialised meat products
- measure precise food processing operations
- monitor temperature in manufacturing process of food and beverages
- work in cold environments
- handle knives for meat processing activities
- grind meat
- process customer orders
- split animal carcasses
- animal anatomy for food production
Optional (EN) · 18
- care for food aesthetic
- inspect raw food materials
- halal slaughtering practices
- handle customer complaints
- keep inventory of goods in production
- recruit employees
- negotiate terms with suppliers
- carry out end of day accounts
- negotiate improvement with suppliers
- work according to recipe
- implement sales strategies
- food allergies
- operate weighing machine
- dispose food waste
- identify the factors causing changes in food during storage
- analyse characteristics of food products at reception
- operate metal contaminants detector
- ensure compliance with environmental legislation in food production
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