dairy products maker (EN)
ISCO 7513 · v1.2.1
Dairy products makers artisanally process raw milk to make dairy products such as butter, cheese, cream and milk.
Classification skills are not a measurement of your proficiency or future displaced hours.
Source aliases (EN)
- cream maker
- cheese maker
- farmhouse dairy products maker
- traditional style diary products maker
- cheese spread maker
- yoghurt producer
- heritage dairy products maker
- cream producer
- ice-cream producer
- cheese producer
- butter producer
- ice-cream maker
- butter maker
- yoghurt maker
- artisan dairy products maker
- craft dairy products maker
- artisanal dairy products maker
- cheese spread producer
Skills and knowledge
Essential (EN) · 13
- comply with food safety and hygiene
- legislation about animal origin products
- perform sensory evaluation of food products
- food safety principles
- clean food and beverage machinery
- administer ingredients in food production
- dairy products
- follow hygienic procedures during food processing
- apply requirements concerning manufacturing of food and beverages
- dairy manufacturing specifications
- tend dairy processing machines
- select adequate packaging for food products
- food labels
Optional (EN) · 15
- variety of cheese
- curdling of cheese
- label foodstuffs
- operate pasteurisation processes
- collect samples for analysis
- check bottles for packaging
- execute chilling processes to food products
- fermentation processes of food
- perform curd processing of cheese
- administer lactic ferment cultures to manufacturing products
- ripening of cheese
- carry out cheese production
- dispose food waste
- microbiology of fresh milk
- analyse characteristics of food products at reception
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