cellar operator (EN)
ISCO 8160 · v1.2.1
Cellar operators take charge of fermentation and maturation tanks. They control fermentation process of wort inoculated with yeast. They tend equipment that cools and adds yeast to wort as to produce beer. For the purpose, they control the flow of refrigeration that goes through cool coils regulating the temperature of hot wort in the tanks.
Classification skills are not a measurement of your proficiency or future displaced hours.
Source aliases (EN)
- fermentation cellar machine minder
- fermentation cellar supervisor
- fermentation inspector
- fermentation equipment operator
- fermentation cellar operator
- vinegar production operator
- fermentation operator
- fermentation cellar operative
- cellar worker
Skills and knowledge
Essential (EN) · 25
- ensure sanitation
- monitor machine operations
- disassemble equipment
- vinegar fermentation process
- collect samples for analysis
- prepare containers for beverage fermentation
- clean food and beverage machinery
- apply HACCP
- measure pH
- sterilise fermentation tanks
- be at ease in unsafe environments
- perform beverage dealcoholisation
- monitor operations of cleaning machines
- set up machine controls
- follow hygienic procedures during food processing
- adhere to organisational guidelines
- apply requirements concerning manufacturing of food and beverages
- apply GMP
- modern brewing systems
- carry out checks of production plant equipment
- mitigate waste of resources
- exert quality control to processing food
- processes of foods and beverages manufacturing
- examine production samples
- ingredients for beer production
Optional (EN) · 14
- act reliably
- health, safety and hygiene legislation
- keep inventory of goods in production
- operate pasteurisation processes
- check bottles for packaging
- execute chilling processes to food products
- manage carbonation levels
- liaise with colleagues
- monitor centrifugal separators
- monitor winemaking process
- fermentation processes of beverages
- dispose food waste
- liaise with managers
- ensure compliance with environmental legislation in food production
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