butcher (EN)
ISCO 7511 · v1.2.1
Butchers order, inspect and buy meat to prepare it and sell it as consumable meat products. They perform activities such as cutting, trimming, boning, tying, and grinding beef, pork, and poultry meat. They prepare those mentioned sorts of meat for consumption.
Classification skills are not a measurement of your proficiency or future displaced hours.
Source aliases (EN)
- butchery expert
- animal butcher
- butchery worker
Skills and knowledge
Essential (EN) · 36
- tolerate strong smells
- ensure sanitation
- legislation about animal origin products
- provide first aid
- ensure refrigeration of food in the supply chain
- tend meat packaging machine
- mark differences in colours
- warm blooded animal organs
- monitor stock level
- follow an environmental friendly policy while processing food
- handle knives for cutting activities
- apply HACCP
- cultural practices regarding animal parts sorting
- apply preservation treatments
- trace meat products
- process livestock organs
- maintain food specifications
- cope with blood
- follow hygienic procedures during food processing
- tend meat processing production machines
- prepare meat for sale
- food storage
- apply requirements concerning manufacturing of food and beverages
- apply GMP
- prepare specialised meat products
- measure precise food processing operations
- monitor temperature in manufacturing process of food and beverages
- operate meat processing equipment
- consider economic criteria in decision making
- work in cold environments
- handle knives for meat processing activities
- grind meat
- process customer orders
- work in a food processing team
- split animal carcasses
- animal anatomy for food production
Optional (EN) · 31
- care for food aesthetic
- implement marketing strategies
- handle glassware
- manage challenging work conditions during food processing operations
- inspect raw food materials
- manage budgets
- act reliably
- handle customer complaints
- keep inventory of goods in production
- recruit employees
- negotiate terms with suppliers
- execute chilling processes to food products
- carry out end of day accounts
- negotiate improvement with suppliers
- liaise with colleagues
- work according to recipe
- lift heavy weights
- select adequate ingredients
- implement sales strategies
- food allergies
- adapt efficient food processing practices
- have computer literacy
- operate weighing machine
- dispose food waste
- produce meat-based jelly preparations
- control of expenses
- identify the factors causing changes in food during storage
- analyse characteristics of food products at reception
- operate metal contaminants detector
- liaise with managers
- ensure compliance with environmental legislation in food production
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