slaughterer (EN)
ISCO 7511 · v1.2.1
Slaughterers slaughter animals and process carcasses for further processing and distribution.
Classification skills are not a measurement of your proficiency or future displaced hours.
Source aliases (EN)
- slaughter worker
- animal slaughterer
- animal slaughterhouse worker
Skills and knowledge
Essential (EN) · 37
- slaughter animals
- maintain cutting equipment
- tolerate strong smells
- ensure sanitation
- legislation about animal origin products
- monitor the identification of animals
- mark differences in colours
- warm blooded animal organs
- ensure animal welfare in slaughtering practices
- clean carcasses
- documentation concerning meat production
- handle knives for cutting activities
- apply HACCP
- deal with killing animals processes
- process livestock organs
- skin animals
- cope with blood
- operate slaughterhouse equipment
- follow hygienic procedures during food processing
- prepare meat products for shipping
- control animals in distress
- lift heavy weights
- tend meat processing production machines
- clean the trimming box
- weigh animals for food manufacturing
- apply requirements concerning manufacturing of food and beverages
- apply GMP
- cope with excrements
- monitor temperature in manufacturing process of food and beverages
- cultural practices regarding animal slaughter
- suspend animals
- handle meat processing equipment in cooling rooms
- inspect animal carcasses
- split animal carcasses
- stun animals
- operate in slaughterhouse installations
- animal anatomy for food production
Optional (EN) · 17
- operate cutting equipment
- provide first aid
- manage challenging work conditions during food processing operations
- act reliably
- keep inventory of goods in production
- follow an environmental friendly policy while processing food
- liaise with colleagues
- food storage
- adapt efficient food processing practices
- have computer literacy
- consider economic criteria in decision making
- work in cold environments
- dispose food waste
- work in a food processing team
- liaise with managers
- ensure compliance with environmental legislation in food production
- label samples
Explore a country and horizon
Missing research stays explicit. A catalog page is not a risk forecast.
Copy the exact data reference for a manual error report. Personal constraints are excluded.