food analyst (EN)
ISCO 3111 · v1.2.1
Food analysts perform standardised tests to determine the chemical, physical, or microbiological features of products for human consumption.
Classification skills are not a measurement of your proficiency or future displaced hours.
Source aliases (EN)
- food analysis expert
- food researcher
- food analysis specialist
- food research specialist
Skills and knowledge
Essential (EN) · 36
- pursue excellence in the creation of food products
- keep food laboratory inventory
- set quality assurance objectives
- identify nutritional properties of food
- maintain laboratory equipment
- food safety principles
- ensure public safety and security
- collect samples for analysis
- food toxicity
- report test findings
- apply HACCP
- measure pH
- attend to detail regarding food and beverages
- analyse samples of food and beverages
- blend food ingredients
- infections in food
- conduct food tests
- food science
- calibrate laboratory equipment
- perform physico-chemical analysis to food materials
- follow laboratory manuals
- ingredient threats
- follow hygienic procedures during food processing
- apply requirements concerning manufacturing of food and beverages
- apply GMP
- prepare visual data
- assess quality characteristics of food products
- pathogenic microorganisms in food
- quality assurance methodologies
- laboratory-based sciences
- identify the factors causing changes in food during storage
- analyse characteristics of food products at reception
- keep up-to-date with regulations
- interpret data in food manufacturing
- food safety standards
- preserve samples
Optional (EN) · 35
- develop new food products
- perform sensory evaluation of food products
- design indicators for food waste reduction
- develop standard operating procedures in the food chain
- detect microorganisms
- analyse packaging requirements
- follow-up lab results
- check quality of products on the production line
- perform microbiological analysis in food
- analyse trends in the food and beverage industries
- check bottles for packaging
- food products composition
- follow evaluation procedures of materials at reception
- food legislation
- participate in the development of new food products
- fermentation processes of food
- apply scientific methods
- statistics
- write work-related reports
- monitor developments used for food industry
- perform food safety checks
- assess environmental parameters at the workplace for food products
- molecular gastronomy
- preserve milk samples
- risks associated to physical, chemical, biological hazards in food and beverages
- conduct research on food waste prevention
- investigate customer complaints of food products
- assess shelf life of food products
- mitigate waste of resources
- food homogenisation
- food fraud
- develop food waste reduction strategies
- perform food risk analysis
- label samples
- analyse work-related written reports
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