bartender (EN)
ISCO 5132 · v1.2.1
Bartenders serve alcoholic or non-alcoholic drinks as requested by clients in a hospitality service bar outlet.
Classification skills are not a measurement of your proficiency or future displaced hours.
Source aliases (EN)
- barman
- bar keeper
- bar woman
- bar staff
Skills and knowledge
Essential (EN) · 21
- comply with food safety and hygiene
- handle glassware
- upsell products
- display spirits
- clear the bar at closing time
- handover the service area
- stock the bar
- identify customer's needs
- take food and beverage orders from customers
- maintain customer service
- enforce alcohol drinking laws
- present drinks menu
- setup the bar area
- process payments
- handle bar equipment
- serve beverages
- maintain bar cleanliness
- detect drug abuse
- prepare hot drinks
- execute opening and closing procedures
- serve beers
Optional (EN) · 17
- clean beer pipes
- educate customers on tea varieties
- sparkling wines
- local area tourism industry
- compile drinks price lists
- prepare fruit ingredients for use in beverages
- serve wines
- handle gas cylinders
- prepare garnish for drinks
- prepare mixed beverages
- change kegs
- educate customers on coffee varieties
- compile drinks menu
- apply foreign languages in hospitality
- create decorative food displays
- assemble cocktail garnishes
- devise special promotions
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