food production engineer (EN)
ISCO 2141 · v1.2.1
Food production engineers oversee the electrical and mechanical needs of the equipment and machinery required in the process of manufacturing food or beverages. They strive to maximise plant productivity by engaging in preventive actions in reference to health and safety, good manufacturing practices (GMP), hygiene compliance, and performance of routine maintenance of machines and equipment.
Classification skills are not a measurement of your proficiency or future displaced hours.
Source aliases (EN)
- food engineer
Skills and knowledge
Essential (EN) · 20
- disassemble equipment
- manage corrective actions
- electrical engineering
- configure plants for food industry
- apply HACCP
- develop food production processes
- disaggregate the production plan
- manage all process engineering activities
- monitor equipment condition
- electronics
- food storage
- apply requirements concerning manufacturing of food and beverages
- apply GMP
- carry out checks of production plant equipment
- keep up with innovations in food manufacturing
- quality assurance methodologies
- mitigate waste of resources
- food authentication techniques
- food fraud
- keep up-to-date with regulations
Optional (EN) · 13
- food plant design
- lead process optimisation
- be at ease in unsafe environments
- write work-related reports
- assess HACCP implementation in plants
- food homogenisation
- perform quality audits
- food and beverage industry
- food preservation
- ensure compliance with environmental legislation in food production
- ensure full functioning of food plant machinery
- food safety standards
- analyse work-related written reports
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