wine sommelier (EN)
ISCO 5131 · v1.2.1
Wine sommeliers have general knowledge about wine, its production, service and wind with food pairing. They make use of this knowledge for the management of specialised wine cellars, publish wine lists and books or work in restaurants.
Classification skills are not a measurement of your proficiency or future displaced hours.
Source aliases (EN)
- wine steward
- wine selection advisor
- wine choice consultant
- sommelier
- wine advisor
Skills and knowledge
Essential (EN) · 16
- taste wines
- describe flavour of different wines
- match food with wine
- types of wine
- apply extensive study of wine types
- store wine
- apply HACCP
- analyse trends in the food and beverage industries
- host wine-tasting events
- ensure adequate conditions in wine cellars
- decant wines
- maintain updated professional knowledge
- apply requirements concerning manufacturing of food and beverages
- apply GMP
- stay abreast of wine trends
- fermentation processes of beverages
Optional (EN) · 12
- maintain relationship with customers
- act reliably
- perform sensory evaluation of food products
- chemical constitution of grapes
- wine fermentation process
- perform public relations
- maintain food specifications
- write work-related reports
- liaise with colleagues
- have computer literacy
- liaise with managers
- variety of grapes
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