pasta maker (EN)
ISCO 7512 · v1.2.1
Pasta makers prepare fresh pasta, fillings, and other types of pasta following specific recipes and processes.
Classification skills are not a measurement of your proficiency or future displaced hours.
Source aliases (EN)
- pasta making operative
- pasta goods maker
- pasta products maker
- pasta producer
Skills and knowledge
Essential (EN) · 21
- monitor flour unloading equipment
- ensure sanitation
- monitor machine operations
- store raw food materials
- perform detailed food processing operations
- apply HACCP
- administer ingredients in food production
- monitor operations of cleaning machines
- work according to recipe
- set up machine controls
- follow hygienic procedures during food processing
- apply requirements concerning manufacturing of food and beverages
- apply GMP
- monitor temperature in farinaceous processes
- follow production schedule
- ensure correct use of bakery equipment
- measure precise food processing operations
- operate weighing machine
- knead food products
- prepare pasta
- operate mixing of food products
Optional (EN) · 25
- maintain cutting equipment
- act reliably
- check processing parameters
- keep inventory of goods in production
- handle delivery of raw materials
- crafting
- food safety principles
- apply extruding techniques
- perform chemical experiments
- follow written instructions
- execute chilling processes to food products
- milling machines
- improvise to occuring food processing situations
- liaise with colleagues
- lift heavy weights
- create new recipes
- food allergies
- dispose food waste
- food dehydration processes
- perform services in a flexible manner
- liaise with managers
- exert quality control to processing food
- processes of foods and beverages manufacturing
- examine production samples
- label samples
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