baker (EN)
ISCO 7512 · v1.2.1
Bakers make a wide range of breads, pastries, and other baked goods. They follow all the processes from receipt and storage of raw materials, preparation of raw materials for bread-making, measurement and mixing of ingredients into dough and proof. They tend ovens to bake products to an adequate temperature and time.
Classification skills are not a measurement of your proficiency or future displaced hours.
Source aliases (EN)
- bakery specialist
- bakery employee
- bread baker
Skills and knowledge
Essential (EN) · 35
- monitor flour unloading equipment
- maintain cutting equipment
- ensure sanitation
- care for food aesthetic
- monitor machine operations
- store raw food materials
- mark differences in colours
- crafting
- food safety principles
- bakery ingredients
- apply flame handling regulations
- prepare bakery products
- clean food and beverage machinery
- bake goods
- apply HACCP
- check quality of products on the production line
- administer ingredients in food production
- tend bakery ovens
- financial capability
- mould doughs
- work according to recipe
- set up machine controls
- follow hygienic procedures during food processing
- administer lactic ferment cultures to manufacturing products
- select adequate ingredients
- apply requirements concerning manufacturing of food and beverages
- apply GMP
- monitor temperature in farinaceous processes
- ensure correct use of bakery equipment
- measure precise food processing operations
- operate weighing machine
- knead food products
- food and beverage industry
- bakery production methods
- operate mixing of food products
Optional (EN) · 48
- tend packaging machines
- provide training on quality management supervision
- work in an organised manner
- operate a heat treatment process
- manage challenging work conditions during food processing operations
- disassemble equipment
- act reliably
- keep inventory of goods in production
- handle delivery of raw materials
- recruit employees
- manufacturing of confectionery
- follow written instructions
- bake confections
- biotechnology
- execute chilling processes to food products
- fermentation processes of food
- make artistic food creations
- milling machines
- negotiate price
- assist in the development of standard operating procedures in the food chain
- improvise to occuring food processing situations
- monitor operations of cleaning machines
- liaise with colleagues
- lift heavy weights
- monitor roasting
- identify market niches
- mill operations
- create new recipes
- follow production schedule
- adapt efficient food processing practices
- dispose food waste
- energy conservation
- control of expenses
- select adequate packaging for food products
- perform services in a flexible manner
- work in a food processing team
- identify the factors causing changes in food during storage
- analyse characteristics of food products at reception
- liaise with managers
- exert quality control to processing food
- processes of foods and beverages manufacturing
- enforce health and safety regulations for bread products
- examine production samples
- ensure compliance with environmental legislation in food production
- label samples
- follow verbal instructions
- manage production changeovers
- stand high temperatures
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