hospitality vocational teacher (EN)
ISCO 2320 · v1.2.1
Hospitality vocational teachers instruct students in their specialised field of study, hospitality, which is predominantly practical in nature. They provide theoretical instruction in service of the practical skills and techniques the students must subsequently master for a hospitality-related profession, such as hotel receptionist or housekeeper. Hospitality vocational teachers monitor the students' progress, assist individually when necessary, and evaluate their knowledge and performance on the subject of hospitality through assignments, tests and examinations.
Classification skills are not a measurement of your proficiency or future displaced hours.
Source aliases (EN)
- hospitality and catering teacher
- educator in hospitality and catering
- hospitality and catering educator
- trainer in hospitality and catering
- vocational trainer in hospitality and catering
- vocational teacher of catering and hospitality
- vocational instructor in hospitality and catering
- vocational hospitality and catering teacher
- hospitality instructor
- hospitality and catering instructor
- vocational catering and hospitality teacher
- instructor in hospitality and catering
Skills and knowledge
Essential (EN) · 24
- guarantee students' safety
- assign homework
- customer service
- prepare lesson content
- facilitate teamwork between students
- monitor developments in field of expertise
- assessment processes
- manage student relationships
- adapt teaching to student's capabilities
- apply teaching strategies
- maintain students' discipline
- assess students
- assist students with equipment
- instructional strategies
- teach customer service techniques
- teamwork principles
- adapt training to labour market
- give constructive feedback
- teach hospitality principles
- assist students in their learning
- apply intercultural teaching strategies
- work in vocational school
- curriculum objectives
- develop course outline
Optional (EN) · 17
- train staff to reduce food waste
- inspect table settings
- prepare tableware
- alcoholic beverage products
- serve food in table service
- disability types
- learning difficulties
- manage resources for educational purposes
- supervise food quality
- work with virtual learning environments
- food service operations
- serve beverages
- manage restaurant service
- hotel operations
- drinks service operations
- perform classroom management
- provide lesson materials
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