chef (EN)
ISCO 3434 · v1.2.1
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.
Classification skills are not a measurement of your proficiency or future displaced hours.
Source aliases (EN)
- industrial chef
- chef de partie
- sous-chef
- banqueting chef
- commis chef
- chef de cuisine
- managing partner chef
Skills and knowledge
Essential (EN) · 21
- comply with food safety and hygiene
- food waste monitoring systems
- store raw food materials
- manage staff
- design indicators for food waste reduction
- use food preparation techniques
- think creatively about food and beverages
- instruct kitchen personnel
- plan menus
- maintain customer service
- work in a hospitality team
- handover the food preparation area
- use reheating techniques
- use culinary finishing techniques
- use food cutting tools
- use resource-efficient technologies in hospitality
- types of whisks
- develop food waste reduction strategies
- control of expenses
- maintain kitchen equipment at correct temperature
- use cooking techniques
Optional (EN) · 28
- cook pastry products
- prepare canapés
- order supplies
- identify nutritional properties of food
- set prices of menu items
- prepare sandwiches
- prepare salad dressings
- cook seafood
- handle chemical cleaning agents
- cook vegetable products
- cook sauce products
- assist customers
- execute chilling processes to food products
- manage waste
- plan shifts of employees
- perform procurement processes
- prepare desserts
- molecular gastronomy
- conduct research on food waste prevention
- ensure cleanliness of food preparation area
- cook fish
- train employees
- cook dairy products
- create decorative food displays
- cook meat dishes
- compile cooking recipes
- check deliveries on receipt
- prepare flambeed dishes
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