candy machine operator (EN)
ISCO 8160 · v1.2.1
Candy machine operators tend machines that weigh, measure, and mix candy ingredients. They form soft candies by spreading candy onto cooling and warming slabs and cutting them manually or mechanically. They cast candies in moulds or by machine that extrude candy.
Classification skills are not a measurement of your proficiency or future displaced hours.
Source aliases (EN)
- candy machine operative
- sweets machine operator
- candy production worker
- candy production operative
Skills and knowledge
Essential (EN) · 18
- maintain cutting equipment
- disassemble equipment
- operate grain cleaning machine
- ensure public safety and security
- perform cleaning duties
- clean food and beverage machinery
- produce confectionery from chocolate
- apply HACCP
- administer ingredients in food production
- be at ease in unsafe environments
- tend sweet making machines
- adhere to organisational guidelines
- lift heavy weights
- mould chocolate
- apply requirements concerning manufacturing of food and beverages
- apply GMP
- chemical aspects of sugar
- operate weighing machine
Optional (EN) · 17
- operate automated process control
- operate a heat treatment process
- chemical aspects of chocolates
- set up equipment for food production
- act reliably
- health, safety and hygiene legislation
- crafting
- apply extruding techniques
- manufacturing of confectionery
- follow written instructions
- liaise with colleagues
- follow hygienic procedures during food processing
- liaise with managers
- exert quality control to processing food
- ensure compliance with environmental legislation in food production
- label samples
- follow verbal instructions
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