meat cutter (EN)
ISCO 7511 · v1.2.1
Meat cutters cut carcasses of animals into large and smaller parts for further processing. They remove bones from pre-processed carcasses of animals either manually or using machines.
Classification skills are not a measurement of your proficiency or future displaced hours.
Source aliases (EN)
- meat boner
- meatcutter
- deboner
- trimmer
Skills and knowledge
Essential (EN) · 30
- maintain cutting equipment
- tolerate strong smells
- ensure sanitation
- operate cutting equipment
- ensure refrigeration of food in the supply chain
- mark differences in colours
- documentation concerning meat production
- weigh parts of animal carcasses
- handle knives for cutting activities
- apply HACCP
- cultural practices regarding animal parts sorting
- trace meat products
- process livestock organs
- cope with blood
- follow hygienic procedures during food processing
- use cutting equipment
- lift heavy weights
- tend meat processing production machines
- clean the trimming box
- apply requirements concerning manufacturing of food and beverages
- apply GMP
- monitor temperature in manufacturing process of food and beverages
- operate weighing machine
- work in cold environments
- cultural practices regarding animal slaughter
- handle knives for meat processing activities
- sort cut parts of carcasses inside cooling compartments
- handle meat processing equipment in cooling rooms
- split animal carcasses
- animal anatomy for food production
Optional (EN) · 15
- slaughter animals
- legislation about animal origin products
- provide first aid
- manage challenging work conditions during food processing operations
- act reliably
- execute chilling processes to food products
- liaise with colleagues
- food storage
- adapt efficient food processing practices
- have computer literacy
- consider economic criteria in decision making
- dispose food waste
- operate metal contaminants detector
- liaise with managers
- ensure compliance with environmental legislation in food production
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