head chef (EN)
ISCO 3434 · v1.2.1
Head chefs manage the kitchen to oversee the preparation, cooking and service of food.
Classification skills are not a measurement of your proficiency or future displaced hours.
Source aliases (EN)
- master kitchen manager
- sous chef
- managing partner head chef
- executive chef
- head of kitchen
- kitchen manager
- industrial head chef
- chef de cuisine
- master chef
- master Chef
- patron cuisinier
Skills and knowledge
Essential (EN) · 32
- train staff to reduce food waste
- comply with food safety and hygiene
- manage budgets
- food waste monitoring systems
- handle customer complaints
- manage staff
- ensure maintenance of kitchen equipment
- set prices of menu items
- recruit employees
- use food preparation techniques
- plan menus
- keep up with eating out trends
- assist customers
- plan shifts of employees
- supervise food quality
- handover the food preparation area
- perform procurement processes
- use reheating techniques
- food storage
- use culinary finishing techniques
- manage hospitality revenue
- maintain a safe, hygienic and secure working environment
- estimate costs of required supplies
- use resource-efficient technologies in hospitality
- types of whisks
- develop food waste reduction strategies
- control of expenses
- train employees
- manage stock rotation
- use cooking techniques
- compile cooking recipes
- monitor the use of kitchen equipment
Optional (EN) · 20
- manage inspections of equipment
- identify suppliers
- cook pastry products
- upsell products
- design indicators for food waste reduction
- advise guests on menus for special events
- think creatively about food and beverages
- handle chemical cleaning agents
- attend to detail regarding food and beverages
- execute chilling processes to food products
- forecast future levels of business
- molecular gastronomy
- conduct research on food waste prevention
- negotiate supplier arrangements
- plan medium to long term objectives
- create decorative food displays
- manage medium term objectives
- manage contract disputes
- check deliveries on receipt
- prepare flambeed dishes
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