pasta operator (EN)
ISCO 8160 · v1.2.1
Pasta operators manufacture dry pasta products. They unload raw ingredients from storage silos and ingredient delivery systems. These operators mix, press, extrude as to reach desired drying levels of pasta.
Classification skills are not a measurement of your proficiency or future displaced hours.
Source aliases (EN)
- pasta products operator
- pasta manufacturer
- pasta production operator
- pasta maker
- dry pasta production operator
Skills and knowledge
Essential (EN) · 27
- monitor flour unloading equipment
- ensure sanitation
- monitor machine operations
- ensure refrigeration of food in the supply chain
- store raw food materials
- clean food and beverage machinery
- apply HACCP
- administer ingredients in food production
- be at ease in unsafe environments
- monitor operations of cleaning machines
- set up machine controls
- follow hygienic procedures during food processing
- adhere to organisational guidelines
- operate presses, dryers and control systems
- apply requirements concerning manufacturing of food and beverages
- apply GMP
- monitor temperature in farinaceous processes
- follow production schedule
- measure precise food processing operations
- operate weighing machine
- adjust drying process to goods
- knead food products
- prepare pasta
- operate mixing of food products
- food dehydration processes
- exert quality control to processing food
- manage production changeovers
Optional (EN) · 21
- act reliably
- health, safety and hygiene legislation
- check processing parameters
- handle delivery of raw materials
- apply extruding techniques
- mechanical tools
- follow written instructions
- perform ICT troubleshooting
- keep machines oiled for steady functioning
- liaise with colleagues
- lift heavy weights
- secure goods
- ensure correct use of bakery equipment
- dispose food waste
- perform services in a flexible manner
- work in a food processing team
- liaise with managers
- processes of foods and beverages manufacturing
- ensure compliance with environmental legislation in food production
- label samples
- follow verbal instructions
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